Indulge in the richness of Shrimp Broth, a dish that promises to satisfy and delight. Crafted from fresh shrimp, chili, tomatoes, onions, garlic, and cilantro in a delicious broth, this classic recipe is sure to become a household favorite.
What is Shrimp Broth?
Shrimp Broth, known as Caldo de Camaron in Spanish, is a traditional Mexican fish soup renowned for its bold and savory flavors—a perfect choice for those seeking a hearty and gratifying meal. The name translates to “shrimp broth,” highlighting its key ingredient.
This classic dish is prepared using shrimp or prawns, chili, tomatoes, potatoes, and other vegetables. The melding of these ingredients creates an unforgettable seafood broth, perfect for savoring.
Many families across Latin America have passed down the love for Shrimp Broth through generations. Originating in Mexico, it perfectly balances the savory and salty notes, often accompanied by white rice or warm corn tortillas for added comfort.
Ingredients for Shrimp Broth:
- Shrimp with heads
- Large tomatoes
- White onions
- Mexican chili
- Red chili
- Garlic cloves
- Black pepper
- Fresh cilantro
How to Make Shrimp Broth:
1. Prepare the Shrimp:
Peel the heads and shells from the shrimp. Remove the intestinal line by cutting along the back. Preserve the shells and shrimp heads.
2.Keep Shrimp Fresh:
Place the cleaned shrimp in ice-cold water to maintain freshness (keep them in the refrigerator).
3.Infuse Garlic Oil:
Heat 2 teaspoons of olive oil in a pot. Add crushed garlic cloves, infusing the oil with garlic aroma over low heat.
4.Sear the Shrimp Shells:
Add shrimp shells and heads to the pot, sautéing in the aromatic oil for about 2 minutes until golden and fragrant. Once aromatic, add 1 teaspoon of salt and water, simmering for 20 minutes.
Roughly chop large tomatoes and onions. Set aside. Chop Mexican chili, red chili, and 2 more garlic cloves. Set aside. Peel and dice potatoes and carrots. Set aside.
In another skillet, heat the remaining olive oil over medium heat. Add sliced garlic and chopped onions, sautéing for 10 minutes until golden and crispy. Add Mexican chili and red chili, cooking for an additional 5 minutes.
7.Create Tomato Base:
Add chopped tomatoes and fresh cilantro (chopped) to the skillet. During the cooking process, gently mash them with a wooden spoon, creating a coarse paste.
8.Strain the Shrimp Broth:
Strain the shrimp shell and head broth, adding it to the skillet with the tomato base.
9.Blend and Season:
Blend the mixture using a blender until smooth. Season with salt and powdered black pepper. Simmer for another 10 minutes.
10.Add Vegetables and Shrimp:
Add diced potatoes and carrots, cooking for 15 minutes until the potatoes soften. Introduce the cleaned shrimp and simmer for an additional 5 minutes.
11.Garnish and Serve:
Garnish with fresh cilantro and a squeeze of lime. Your Shrimp Broth is ready to be served!
Tips and Variations for Shrimp Broth:
- Always use fresh, high-quality shrimp or prawns for a more delicious stew. If time is limited, frozen shrimp works, but ensure they are thawed before adding to the stew.
- Take your time with the cooking process to allow all the flavors to develop adequately.
- Avoid simmering shrimp broth for over 20 minutes to prevent it from becoming too thick and bitter.
- Add the shrimp towards the end to avoid them becoming chewy and tough.
- Experiment with additional vegetables such as cabbage or zucchini.
- For added freshness, consider adding diced fresh onions and avocado slices.
Is Shrimp Broth Suitable for Vegetarians?
No, Shrimp Broth is not suitable for vegetarians as the main ingredient is shrimp/prawns. However, the soup boasts many delicious flavors that vegetarians might enjoy. Create a vegetarian version using a combination of herbs, spices, vegetables, and vegetable broth.
What Side Dishes Pair Well with Shrimp Broth?
Some enjoy pairing Shrimp Broth with rice or potatoes, while others prefer lighter accompaniments like sliced avocados or salad. Fresh chili salsa or fried beans also make excellent companions to this classic fish soup.
How Do I Store Leftover Shrimp Broth?
Store any leftover Shrimp Broth in a sealed container in the refrigerator for up to 3 days. To reheat, use a pot on low heat instead of the microwave (microwaving may separate the butter in the cream). While it may seem thick when cold, as it warms up, it regains its creamy consistency. If needed, add 1 tablespoon of half & half (or 2 teaspoons of milk) at a time to thin out the sauce during reheating.